1933 Here's How by George A Lurie

JULEPS

115

RUM JULEP

Rum

jiggers Absinthe

1 pony

Sugar Syrup 1 spoon Mint 4 sprigs Bruise mint and stir all well with ice in tall highball glass. Add shaved ice to fill, place few frosted mint leaves over top and serve with straws.

WHISKY JULEP

Whisky

2 jiggers Mint

4 sprigs

Sugar Syrup 2 dashes Bruise mint with syrup and 1 jigger water. Fill tall high ball glass with shaved ice and strain mixture into it. Add whisky, twist lemon peel over, add few mint leaves and serve with straws.

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