1933 Here's How by George A Lurie

INDIVIDUAL PUNCHES

125

GIN DAISY

Gin

1 jigger Absinthe

3 dashes

Lemon

1 spoon Sugar Syrup 1 spoon

Seltzer to fill Shake well with ice and strain into highball glass. Add cube of ice, fill with seltzer and serve with straws.

GIN DAISY, No. 2

Gin

2 jiggers Raspberry Syrup..1 jigger

Lemon to fill Shake well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws. 1 spoon Seltzer

GIN-MINT PUNCH

Gin

2 jiggers Lemon

1 spoon 4 sprigs

Sugar Syrup 1 spoon Mint

Ginger Ale to fiU Bruise mint with lemon and syrup. Add cube of ice and gin. Stir well and strain into goblet. Add cube of ice, fill with ginger ale, decorate and serve with straws.

GYPSY PUNCH 1 jigger Grenadine

Rum

2 dashes

Lemon Nutmeg

1 spoon Sugar Syrup 2 dashes

to taste Seltzer to fill Stir well in tall highball glass with cracked ice. Add seltzer to fill, grate nutmeg over, decorate and serve with straws. HILL BILLY COOLER Gin 2 jiggers Ginger Ale to fill Place twisted lemon peel and cracked ice in tall highball glass. Add gin and stir well. Add ginger ale to fill and serve with straws.

IMPERIAL PUNCH

Whisky Curacoa

2 jiggers Champagne 2 jiggers

1 spoon Lemon

2 spoons

Sugar Syrup 2 spoons Stir all but champagne, with cracked ice to fill, in goblet, until chilled. Add champagne, stir gently and serve with straws. (Brandy or rum may be substituted for whisky.)