1933 Here's How by George A Lurie

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HERE'S HOW

QUENCHER COOLER

Cognac

IV3 jiggers Lemon

2 spoons all of one

Sugar Syrup ....2 spoons Egg

Ginger Ale to fill Shake well with ice and strain into tall highball glass. Add cracked ice, ginger ale to fill and serve with straws.

RAFAEL NECTAR

Sherry Lemon

2 jiggers Egg

all of one

1 spoon Sugar Syrup 1 spoon Ginger • Ale to fill Shake well with ice and strain into goblet. Add shaved ice, ginger ale to fill, decorate and serve with straws.

REMSEN COOLER

Gin

2 jiggers Sugar Syrup ....1 spoon

Lemon Peel ....6 pieces Plain Soda to fill Twist peel and bruise with syrup in highball glass. Add cracked ice, gin, soda to fill and serve with straws.

REVIVER COOLER

Brandy

.1 jigger Milk ilAlirv

2 jiggers Jl ClS

_ .' w ^7 Raspberry Syrup % jigger Sweet Soda to fill Shake well with ice and strain into goblet. Add cracked ice, soda to fill and serve with straws. ROCKY MOUNTAIN COOLER Applejack 1 jigger Cider to fill all of one Lemon 1 spoon Sugar Syrup 1 spoon Nutmeg to taste Shake well with ice and strain into goblet. Add cracked ice, cider to fill, grate nutmeg over and serve with straws.

ROMAN PUNCH 1 jigger Curacoa

Cognac ..

1 spoon 2 dashes

Raspberry Syrup..1 spoon Rum

Lemon 2 spoons Sugar Syrup 1 spoon Stir well with ice and strain into hi^hall glass. Add cracked ice to fill, decorate and serve with straws.