1933 Here's How by George A Lurie

COCKTAILS

13

BOSTONIAN

Gin %spoon It. Vermouth....% jigger Sugar Syrup,.scant spoon Orange % spoon Mint few leaves % jigger Lemon

Crush mint with fruit juices and sugar syrup, add liquor, shake well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS

Whisky

1 quart Curacoa

1 pony

Angostura 1 spoon Sugar Syrup 1 jigger Stir all well in pitcher and bottle for use. When serving stir required quantity well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

BOTTLED COCKTAILS, No. 2

Brandy Anisette

1 pint Bardinet ......4 jiggers

1 jigger Angostura

1 spoon

Lemon 1 jigger Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS, No. 3

Bacardi Cointreau

1 pint Pineapple Cordial..1 pint

1 pint Lemon 1 pint Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS, No. 4

Gin

1 quart It. Vermouth

1 pint

Orange

1 pint Lemon

2 jiggers

Grenadine 4jiggers Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.