1933 Here's How by George A Lurie

INDIVIDUAL PUNCHES

131

TIP TOP PUNCH

Brandy Lemoii

1 jigger Benedictine ....2 spoons 1 spoon Sugar Syrup 2 spoons

Champagne to fill Shake all, except champagne, well with ice and strain into tall highball glass. Add cracked ice, champagne to fill and serve with straws.

TOD SLOAN COOLER

Gin

1 jigger Cassis

^ jigger

Lemon

1 spoon Sugar Syrup

1 dash

Seltzer to fill Shake well with ice and strain into tall highball glass. Add cracked ice, seltzer to fill and serve with straws.

TURKISH HAREM COOLER Vinde Rose....to measure Essence of Quince

to measure Fill goblet with shaved ice. Pour over Vin de Rose until half filled, add essence of quince until filled, stir gently, decorate with pomegranate kernels and serve with straws.

VANILLA COOLER

Cognac

1 jigger Creme de Vanille..1 pony

Sugar Syrup ....1 spoon Cream

2 jiggers

Nutmeg to taste Shake well with ice and strain into goblet. Grate nutmeg over and serve with straws.

VANILLA PUNCH

Brandy Lemon

1 jigger Creme de Vanille..1 pony

2 spoons Sugar Syrup ....2 spoons Sweet Soda to fill Stir well with ice and strain into goblet. Add cracked ice, soda to fill, decorate and serve with straws.