1933 Here's How by George A Lurie

INDIVIDUAL PUNCHES

133

WHISKY PUNCH 1 jigger Curacoa

Whisky

1 dash

Rum

1 dash Lemon

4 spoons

Sugar Syrup ....2 spoons Seltzer to fill Stir well in goblet with ice. Add cracked ice, seltzer to fill, dash rum over, decorate and serve with straws.

WHISKY PUNCH, No.2

Whisky Lemon

1 jigger Brandy

1 dash

1 spoon Sugar Syrup ....1 spoon

Plain Soda to fill Stir well with ice and strain into highball glass. Add cracked ice, soda to fill and serve.

WHITE COBBLER

White Wine to fill Sugar Syrup ....1 jigger Stir a little wine with syrup in highball glass until chilled. Add cracked ice to fill, white wine to fill, decorate and serve with straws.

WHITE WINE PUNCH

White Wine ....1 jigger Arrack

1 pony

Lemon

1 spoon Sugar Syrup ....1 spoon Seltzer to fill

Stir well with ice and strain into highball glass. Add cube of ice, seltzer to fill, decorate with small pieces of pine apple and orange and serve with straws.

YACHT CLUB PUNCH

Rum

1 jigger Grenadine 3 dashes Lemon

jigger 1 spoon

Absinthe

Plain Soda to fill Stir well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws.

ZENITH COOLER 1 jigger Pineapple

Gin

2 spoons

Sugar Syrup ....1 spoon Lemon 1 spoon Shake well with ice and strain into tall highball glass. Add cracked ice to fill, decorate with pineapple and serve with straws.