1933 Here's How by George A Lurie

LEMONADES

PLAIN

Lemon 4 spoons Sugar Syrup ....3 spoons Water or Seltzer....to fill Stir well with ice in tall highball glass. Add water or seltzer to fill, decorate and serve with straws.

BISHOP

Burgundy

1 jigger Rum

1 dash

Lemon 4 spoons Sugar Syrup ....3 spoons Water or Seltzer....to fill Stir well with ice in tall highball glass. Add water or seltzer to fill, decorate and serve with straws. CENTENNIAL Tom and Jerry Batter..1 spoon Add batter to ingredients for plain lemonade and proceed in same manner. CLARET Claret 1 jigger This may be added to ingredients, or floated on, after plain lemonade, as above described, is prepared. EGG Add one egg to plain lemonade, above described, and pro ceed as there directed. NAPA Substitute Napa soda for water and seltzer and proceed as with plain lemonade. ORGEAT Add 1 dash of orgeat and proceed as with plain lemonade. PORT Add 1 jigger port and proceed as with plain lemonade. (Port, also, may be floated on.) 139