1933 Here's How by George A Lurie

HOT BEVERAGES TODDIES, PUNCHES, ETC.

ALE SANGAREE

Ale

to fill Sugar Syrup 1 spoon

Nutmeg to taste Fill pewter mug with ale and stir in syrup. Heat iron bar to white heat and slowly immerse in ale. When sufficiently heated, grate nutmeg over and serve immediately. (Porter may be substituted for ale in this recipe.) APPLE BRANDY Apple Brandy ...1 jigger Sugar Syrup 1 spoon Nutmeg to taste Hot Water to fill Stir, with hot water, in tall highball glass, grate nutmeg- over and serve with spoon.

APPLE TODDY

Applejack

1 jigger Baked Apple Juice

Nutmeg

to taste

2 spoons

Hot Water to fill Stir, with hot water, in tall highball glass, grate nutmeg over and serve with spoon.

ALHAMBRA ROYAL

Cognac

1 pony Hot Chocolate ....1 cup

Lemon 1 slice Stir cognac into hot chocolate, add slice of lemon and serve with spoon. BACARDI GROG Bacardi 1 jigger Hot Tea 1 pony Sugar Syrup 1 spoon Nutmeg to taste Hot Water to fill Stir well in punch cup, adding hot water to fill. Add slice of lemon, grate nutmeg over and serve with spoon. 141