1933 Here's How by George A Lurie

142

HERE'S HOW

BERRYADE

Port

1 spoon Berries (choice).about 12

Sugar Syrup 1 spoon Hot Water to fill Crush berries with a little hot water and strain into tall highball glass. Add other ingredients, fill with hot water and serve with spoon.

BLACK STRIPE 1 jigger Molasses to taste Hot Water

Rum

1 spoon

Nutmeg to fill Stir well in tall highball glass, adding hot water to fill. Grate nutmeg over and serve with spoon.

BLACK STRIFE, No. 2

Rum

1% jiggers Honey

2 spoons

Nutmeg to fill Stir well in tall highball glass, adding hot water to fill. Grate nutmeg over and serve with spoon. to taste Hot Water

BLUE BLAZER

Scotch

2 jiggers Sugar Syrup 1 spoon Two pewter Mugs

Place syrup in one mug and Scotch in the other. Set fire to liquor and pour slowly from one mug to the other. When heated twist lemon peel over and serve with spoon.

BURNED BRANDY

Brandy 2 cubes Placq sugar in small saucer, pour brandy over and set on fire. Stir while burning and when sugar is entirely melted serve in whisky glass with spoon. 1 jigger Sugar

BUTTERED RUM 1 jigger Butter to taste Hot Water

Rum Spice

size of pea

to fill

Sugar Syrup 1 spoon Stir rum and sugar syrup with hot water in highball glass. Stir in butter, add spice to taste and serve with spoon.