1933 Here's How by George A Lurie

144

HERE'S HOW

LAIT DE POULE (French Egg Nog)

Brandy

1 jigger Bum

2 dashes

Egg

2 yolks Sugar Syrup ....2 spoons

Hot Milk 2 jiggers Beat egg with syrup and add a little hot milk. Stir in brandy, add hot milk to fill, dash rum over top and serve with spoon. LOCOMOTIVE Claret 2 jiggers Curacoa 1 pony Honey 1 spoon Egg yolk of one Sugar Syrup ....2 spoons Spice to taste Mix all well and bring to boil in pan. Stir until smooth and sufficiently cooled. Pour into Tom and Jerry mug, spice to taste, add slice of lemon and serve with spoon. 2 jiggers Stir all in tall highball glass, grate nutmeg over and serve with spoon. (Whisky may he substituted for brandy in this recipe.) MILK TODDIES Choice of Liquor Hot Milk IV2 jigger IV2 jiggers Stir choice of liquors with hot milk in highball glass, grate nutmeg over and serve with spoon. MONKEY PUNCH St. Julien ....1% jiggers Sugar Syrup 1 spoon Spice to taste Hot Water to fill Stir all in highball glass, add slice of lemon, spice to taste and serve with spoon. Pewter Mug Place an iron bar or poker heated to white heat slowly into liquid and when same is sufficiently hot serve with spoon. (Porter may be substituted for ale in this recipe.) MILK PUNCH Brandy 1% jiggers Rum 1 spoon to taste Sugar Syrup ....2 spoons Nutmeg Hot Milk MULLED ALE Ale 4 jiggers