1933 Here's How by George A Lurie

146

HERE'S HOW

SLINGS

Choice of Liquor

Lemon

1 spoon

jiggers Hot Water

to fill

Sugar Syrup 1 spoon Nutmeg to taste Stir well in highball glass, adding hot water to fill. Grate nutmeg over and serve with spoon.

SPICED RUM

Rum

IV2 jiggers Sugar Syrup ....1 spoon

Allspice

1 spoon Butter

size of pea

Hot Water to fill Stir well in tall highball glass, adding hot water to fill. Dust Allspice over. Add half slice of lemon and serve with spoon.

TAM O'SHANTER

Scotch Lemon

2 jiggers Sugar Syrup ....1 spoon

few drops Spice

to taste

Hot Water to fill Stir well in highball glass, adding hot water to fill. Dust over with spice and serve with spoon.

TEA PUNCH

Brandy Hot Tea

IV2 jiggers Rum 2 jiggers Lemon

2 spoons 1 spoon

Sugar Syrup 1 spoon Stir well in tall highball glass, twist lemon peel over and serve with spoon.

TODDIES Choice of Liquor.1 jigger Sugar Syrup 1 dash Hot Water to fill Nutmeg to taste

Stir well in highball glass, adding hot water to fill. Twist lemon peel over, grate nutmeg over and serve with spoon.