1933 Here's How by George A Lurie

MISCELLANEOUS The following include milk punches, nog drinks, pousse cafe, French and European dainties. ALSACE-LORRAINE Kirschwasser ...% jigger Anisette % jigger Pour into pony glass with no ice and serve with ice-water chaser. ANGEL BLUSH Apricot Cordial .% jigger Cream 14 jigger Chill cordial well with ice and pour into pousse cafe glass. Float chilled cream over top and serve with cut straws.

ASTRINGENT 1 pony Sherry

Port

1 pony

Jamaica Ginger..4 dashes Nutmeg to taste Place ginger in cocktail glass, add port and sherry, grate nutmeg over and serve.

BALTIMORE BRACER

Brandy Madeira

1 pony Rum % jigger Milk

14 jigger

2 jiggers Sugar Syrup ....2 spoons Egg ....; all of one Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve.

BENEDICTINE-BRANDY

Benedictine ....14 jigger Cognac 14 jigger Pour Benedictine into pony glass without ice, float cognac over and serve with ice-water chaser.

BLACK STRIPE 1 jigger Molasses

Rum 2 spoons Stir well with ice, strain into cocktail glass and serve.

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