1933 Here's How by George A Lurie

164

HERE'S HOW

BACARDI PUNCH (FOR TEN)

Bacardi

1 quart Cointreau

4 jiggers

Pineapple Syrup 4 jiggers Lemon

juice of ten

Seltzer 1 quart Stir well in punch bowl with large cubes of ice. Add seltzer, decorate with orange, pineapple, mint sprigs, etc., and serve in punch glasses.

BALAKLAVA NECTAR (PUNCH FOR TWENTY)

Champagne 2 quarts Claret

2 quarts

Plain Soda

1 quart Lemon juice and peel of 7

Sugar 1 teacupful Crush lemon peel with sugar in punch howl, add lemon juice and claret and stir well. Add large cubes of ice, cham pagne and soda and chill. Decorate, etc., and serve in punch cups.

BALTIMORE KISSES (PUNCH FOR TWENTY) Currant Wine ...4 quarts Eggs ....2 dozen whites Maple Syrup .ahout 1 pint

Beat egg whites into froth, place in punch howl and stir in currant wine. Add large cubes of ice, syrup to taste, chill well, decorate and serve in punch glasses.

BRANDY PUNCH (FOR FIFTEEN)

Brandy Curacoa Lemon

IV2 quarts Rum

2 jiggers 1 jigger 1 pound

3 jiggers Maraschino

juice of 20 Sugar

Seltzer 1 quart Dissolve sugar with lemon juice in punch howl and add seltzer. Add large cubes of ice, other ingredients, chill well, decorate and serve in punch glasses.