1933 Here's How by George A Lurie

168

HERE'S HOW

CIDER PUNCH (FOR FOUR) 1 pint Sherry 1 jigger Curacoa % sliced Lemon 2 slices Nutmeg

Cider

1 jigger 1 jigger

Brandy Orange

peel of one

Cucumber to taste Mash lemon peel with 1 cube sugar and place in punch bowl. Add other ingredients with cubes of ice and stir until chilled. Sweeten to taste, grate nutmeg over and serve in punch cups.

CLARET CUP (FOR TWELVE)

Claret

1% quarts Brandy 3 jiggers Lemon 1 pound Seltzer

6 jiggers 3 jiggers

Curacoa

Sugar IVi quarts Stir all, except seltzer, with large cubes of ice in punch bowl. Add seltzer, decorate and serve in punch cups.

CLARET CUP, No. 2 (FOR SIX)

Claret

1 quart Sherry 1 pint Lemon

2 jiggers peel of 1

Plain Soda

Verbena Leaf or Sprig of Mint Crush lemon peel with 1 cube sugar and place in punch bowl with large cubes of ice. Add claret and sherry, stir until chilled, sweeten to taste, add soda and serve in punch cups.

CLARET CUP, No. 3 (FOR TWENTY)

Claret

2 quarts Champagne

1 quart 2 quarts

Maraschino ....2 jiggers Seltzer

Verbena or Mint,.to taste Stir liquors in punch bowl with large cubes of ice until chilled. Add herbs, sweeten to taste, add seltzer and serve in punch cups.