1933 Here's How by George A Lurie

PARTY BEVERAGES

173

KEY PUNCH (FOR TWENTY)

Brandy

1 pint Rum

1 pint

Gin

1 pint Concord Juice....3 pints

Ginger Ale 6 bottles Stir well in punch bowl with large cubes of ice. Decorate and serve in punch glasses.

MADEIRA CUP (FOR TWELVE)

Madeira Lemon

1% quarts Mandarinette ...3 jiggers

1 jigger Seltzer 1% quarts Stir all in punch bowl with large cubes of ice. When chilled decorate and serve in punch cups.

MERRY-WIDOW PUNCH (FOR TWENTY)

Sauterne Applejack

2 quarts Brandy 2 jiggers Pineapple juice of 5 Apollinaris

2 jiggers 2 jiggers 2 quarts

Lemon

Sugar % pound Stir all in punch bowl with large cubes of ice. When chilled, decorate and serve in punch cups.

MIDNIGHT PUNCH (FOR TEN)

Rum

1 quart Grenadine

4 jiggers

Grapefruit 4 jiggers Ginger Ale 4 bottles Stir well in punch bowl with large cubes of ice. Decorate and serve in punch glasses.

PACIFIC PUNCH (FOR TWENTY) Champagne 2 quarts Cognac

1 quart 1 quart

Curacoa

2 jiggers Seltzer 1 pound Lemon

Sugar juice of 10 Stir all, except champagne, in punch bowl with large cubes of ice. When chilled, add champagne, decorate and serve in punch cups.