1933 Here's How by George A Lurie

PARTY BEVERAGES

175

RUM CROC (FOR TWELVE)

Rum

1 quart Strong Tea

1 quart

Hot Water

1 quart Sugar

Vi pound

Nutmeg to taste Dissolve sugar in water, add other ingredients and pour into punch bowl. Add large cubes of ice, stir until chilled and serve in punch cups with half slice of lemon and dash of nutmeg. RUM PUNCH (FOR EIGHT) Rum 1 quart Orange Juice 1 quart Sugar V-i pound Stir well, strain through jelly hag and bottle for use.

STAC SPECIAL (PUNCH FOR TEN)

Whisky

1 quart Rum

4 jiggers 4 jiggers

Maraschino 4jiggers Pineapple

Lemon 1 quart Stir all in punch bowl with large cubes of ice. When chilled, decorate and serve in punch cups. juice of 6 Green Tea

WHITE WINE PUNCH (FOR TWENTY) White Wine 3 quarts Champagne

1 pint

Cognac Lemon

1 pint Arrack

4 jiggers

juice of 10 Sugar 1 pound Stir all in punch bowl with large cubes of ice. When chilled, decorate and serve in punch cups.