1933 Here's How by George A Lurie

COCKTAILS

19

CHAMPAGNE, No. 2

Champagne Angostura

to fill Peychaud Bitters..1 dash

5 drops Sugar, 1 lump Place sugar in chilled champagne glass and saturate with Angostura. Add Peychaud. Pour chilled champagne over and serve without stirring.

CHAMPAGNE, No. 3

Champagne

1 pony Cherry Brandy...2 dashes

Gin 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. ^ jigger Orange CHAMPAGNE FLIP Champagne 1 jigger Brandy Sugar Syrup 1 spoon Egg .% of yolk Shake egg and syrup well with ice. Pour in champagne and strain into chilled cocktail glass. Dash brandy over and serve. 1 dash

CHARTREUSE

Wliisky

1 pony Chartreuse

jiSScr

Fr. Vermouth... jigger Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

CHEER-UP jigger Gin

Whisky

^ jigger

Fr. Vermouth %jigger Orange Bitters

1 dash

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add French hazel nut and serve.

CHEERIO

Whisky

1 pony Curaeoa

1 pony

Lemon 1 dash Stir well with ice, strain into chilled cocktail glass and serve.