1933 Here's How by George A Lurie

COCKTAILS

21

CHOCOLATE

Port jigger Chartreuse Sweet Chocolate..! spoon (yellow) %jigger Egg % of yolk Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CHORUS GIRL

Gin

Vi jigger Fr. Vermouth... jigger

It. Vermouth....% jigger Orange 2 spoons Stir well yvith ice, strain into old fashion whisky glass, with cube of ice, add part slice orange and serve with spoon.

CIDER

Cider

to fill Sugar

1 cube

Angostura 5' drops Lemon ......slice of peel Saturate sugar with Angostura and place in champagne glass with twisted lemon peel. Pour chilled cider over and serve without stirring.

CLARET FLIP

Claret

1 jigger Egg

% of yolk

Sugar Syrup 1 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CLIMAX

Applejack

jigger Grenadine

1 spoon

Fr. Vermouth %jigger Egg

% of white

Lime to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 1 spoon Nutmeg

CLOVER CLUB % jigger Lemon 1 spoon Egg

Gin

4 drops

Grenadine

% of white

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.