1933 Here's How by George A Lurie

COCKTAILS

23

CLUB FORREST

Whisky

% jigger Grenadine

2 dashes

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

CLUB FORREST, No. 2 BRO. THOMAS

Port Egg

%jigger Chartreuse

% of yolk (yellow) %jigger

Sugar Syrup %spoon Cocoa

1 spoon

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COCKNEY

Gin

1 pony Lemon

1 spoon

Champagne 1 pony Sugar Syrup....% spoon Stir well with ice, strain into chilled cocktail glass and serve.

COFFEE

Brandy

% jigger Coffee

% jigger

Cointreau % jigger Shake well with iee, strain into frosted eocktail glass and serve. COFFEE, No. 2 Brandy % jigger Egg %of both Port %jigger Sugar Syrup %spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COFFEE, No. 3 1 jigger Brandy

Port

1 dash

Creme de Cocoa..! pony Egg

% of yolk

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.