1933 Here's How by George A Lurie

COCKTAILS

37

FUTURITY

Gin

^/4 jigger Fr. Vermouth ...^4 jigger

It. Vermouth ...% jigger Bacardi

1 spoon

Pineapple % slice Bruise fruit and shake all well with ice. Strain into chilled cocktail glass, add Maraschino cherry and serve. I GIBSON, DRY Gin 1 pony Fr. Vermouth 1 pony Stir well in bar glass with cube of ice, strain into chilled cocktail glass, add pickled onion and serve. % slice Orange

GIBSON, MEDIUM

Gin

1 pony Fr. Vermouth ...^4 jigger

It. Vermouth...% jigger • Shake well with ice, strain into chilled cocktail glass, twist lemon peel over, add pickled onion and serve.

GIBSON, OLD FASHIONED

Gin 1 pony Fr. Vermouth 1 pony Stir well in bar glass with ice, twist lemon peel over and serve. GIBSON, SWEET Gin 1 pony It. Vermouth 1 pony Stir well with ice, strain into chilled cocktail glass, add pickled onion and serve.

GIGOLA

Whisky Cream

I pony Honey 1 pony Nutmeg

1 spoon

to taste Stir honey and cream, with no ice, in bar glass. Add whisky, stir, grate nutmeg over and serve.

GIN

Gin 1 jigger Orange Bitters...2 dashes Lemon 1 dash Stir well in bar glass with cube of ice, twist lemon peel over and serve.