1933 Here's How by George A Lurie

COCKTAILS

39

GIN, MARASCHINO

Gin

% jiggei" Lemon

1 spoon

Maraschino 3 dashes Sugar 1 spoon Shake well with ice, strain into chilled cocktail glass and

serve.

GLAD EYE

Absinthe

% jigger Sugar Syrup ....1 spoon Mint 1 sprig

Bruise mint and shake all well with ice, until frost appears on shaker. Strain into frosted cocktail glass and serve.

GLOOM RAISER

Gin

1 pony Fr. Vermouth ...% jigger

Absinthe 2 dashes Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 2 dashes Grenadine

GLORIA

Gin

% jigger Lemon .1 spoon Egg

1 spoon

Grenadine

% of white

Mint 1 sprig Shake well with ice, strain into chilled cocktail glass and serve. GLORIANA Apricot Brandy..% jigger Gin % jigger Lime 5 drops Shake well with ice, strain into chilled cocktail glass and serve. GODDESS Absinthe % jigger Anisette % jigger Shake well with ice, strain into chilled cocktail glass and serve. GOLDEN DAWN Gin % jigger Calvados ^ jigger Apricot Brandy..% jigger Orange % jigger Shake well with ice, strain into chilled cocktail glass and serve.