1933 Here's How by George A Lurie

HERE'S HOW

60

OLIVETTE

Absinthe 2 dashes Sugar Syrup ....2 dashes Shake well with ice, strain into chilled cocktail glass, add ripe olive, twist lemon peel over and serve. Gin % jigger Orange Bitters ..2 dashes

OLIVETTE, No. 2

Gin ...% jigger Orange Bitters ..3 dashes 2 dashes Sugar Syrup ....2 dashes Stir well with ice, strain into chilled cocktail glass, add pimola, twist lemon peel over and serve. Anisette

OLYMPIC

Gin % jigger It. Vermouth ...% jigger Absinthe 1 dash Stir well in bar glass without ice, add stuffed olive and

serve.

ONE SPOT

Gin

1 pony Angostura jigger Lemon

2 drops

Absinthe % spoon Shake well with ice, strain into chilled cocktail glass and serve.

ONE-TWO-THREE % jigger Cream 1 spoon Nutmeg

Whisky Honey

% jigger

to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

OPAL

Gin

1 pony Orange

1 spoon 1 spoon

Almond Extract ..1 dash Lemon

Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.