1933 Here's How by George A Lurie

COCKTAILS

61

OPALESCENCE

Gin

1 pony Lemon

% jigger 1 spoon

Cream

1 dash Grenadine

Mint 1 sprig Shake well with ice, strain into chilled cocktail glass and

serve.

OPALESCENT

Gin

1 pony Lemon

1 spoon

Grenadine

1 spoon Egg

% of white

Mint 2 leaves Shake well with ice, strain into chilled cocktail glass and serve.

OPALESCENT, No. 2

Gin

% jigger Cream 1 spoon Lemon

1 spoon

Grenadine 1 spoon Shake well with ice, strain into chilled cocktail glass, add sprig of mint and serve.

ORAL

Bacardi

1 pony Grange Ye jigger Lemon

1 spoon

Gin 5 drops Fr. Vermouth ...% jigger Sugar Syrup 1 spoon Egg % of white Shake well with ice, strain into chilled cocktail glass and serve.

ORANGE BLOSSOM

Gin

1 pony Orange

1 pony

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

ORANGE BLOSSOM, No.2

Gin

% jigger Orange

1/^ jigger

Orange Bitters ...1 dash Grenadine 1 dash Shake well with ice, strain into chilled cocktail glass and serve.