1933 Here's How by George A Lurie

COCKTAILS

71

ROSSINCTON, No. 2

Gin % jigger It. Vermouth ...% jigger Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

ROYAL

Gin

% jigger Dubonnet

% jigger

Orange Bitters ...1 dash Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

ROYAL, No.2

Gin

% jigger Fr. Vermouth ...% jigger

Grenadine % of white Shake well with ice, strain into chilled cocktail glass and serve. RUBY Sloe Gin % jigger Cherry Cordial ....1 dash It. Vermouth .. jigger Orange Bitters ...1 dash Shake well with ice, strain into chilled cocktail glass and serve. RUBY, No. 2 Sloe Gin % jigger It. Vermouth ...% jigger Gin % jigger Fr. Vermouth ...% jigger Benedictine 2 dashes Shake well with ice, strain into chilled cocktail glass and serve. RUBY, SILVER Sloe Gin % jigger Cherry Cordial ...1 dash It. Vermouth .. jigger Egg % of white Orange Bitters ...1 dash Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 1 spoon Egg

RUM

Rum

1 jigger Angostura

2 drops

Gum Syrup 1 dash Stir well with ice, strain into chilled cocktail glass and serve.