1933 Here's How by George A Lurie

COCKTAILS

73

SARATOGA, No. 2

Whisky

% jigger Absinthe ....to wet glass 2 dashes Sugar Syrup ...% spoon Lemon 1 slice peel

Peychaud

Chill cocktail glass, wet with few drops absinthe and toss out. Stir other ingredients well with ice, strain into pre pared glass and serve with ice water chaser.

SEAGRAM

Gin

1 pony Grenadine

%jigger %jigger

Seagram

% jigger Lemon

Egg % of white Shake well with ice, strain into chilled cocktail glass and

serve.

SENSATION 1 pony Lemon

Gin

rV4 jigger

Maraschino 2 sprigs Bruise mint and shake all well with ice, strain into chilled cocktail glass and serve. 3 dashes Mint

SHALUTA

Gin

% jigger Claret

% jigger

Lemon %jigger Sugar Syrup ....2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

SHAMROCK

Gin

% jigger Creme de Menthe%jigger

Orange

2 dashes Lemon

2 dashes

Egg % of wliite Shake well with ice, strain into chilled cocktail glass and serve.

SHERRY

Sherry

^ jigger Gin

% jigger

Lemon ^ jigger Shake well with ice, strain into chilled cocktail glass and serve.