1933 Here's How by George A Lurie

COCKTAILS

89

ZAZARAC

Bombon or Rye

Orange Bitters ...1 dash

Whisky

1 jigger Anisette

1 dash

Angostura Bitters .1 dash Sugar % lump Add 2 dashes of absinthe, shake well and strain into tall chilled glass. Twist lemon peel on top.

ZEPHYR

Brandy

% jigger Curacoa

1 spoon

Maraschino ....2 dashes Angostura 2 drops Pineapple Syrup..1 spoon Lemon to wet glass

Wipe inside of chilled cocktail glass with twisted lemon peel. Then wet inside with few drops lemon and toss out. Shake other ingredients well with ice and strain into pre pared glass. Add Maraschino cherry and serve.