1933 Here's How by George A Lurie

COCKTAILS

BEAUX ARTS

Gin

%jigger Fr. Verraoulh....% jigger

It. Vermouth....% jigger Anisette

1 dash

Pineapple 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. BEAUX ARTS, No. 2 Gin 1 pony It. Vermouth....% jigger Fr. Vermouth....% jigger Anisette 3 drops Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. BENNETT Gin % jigger Lemon jigger Angostura 2 drops Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. BERMUDA Rum % jigger Angostura 2 drops Lemon %jigger Sugar Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve. BERMUDIAN Gin % jigger Grenadine %jigger Apricot Brandy..% jigger Lemon 1 spoon Sugar Syrup ....1 spoon Shake well with ice, strain into chilled cocktail glass and 1 spoon Orange BEBBO Gin 1 pony Orange 1 spoon Honey 1 spoon Lemon

serve.

BETTY

Gin

% jigger Cointreau

% jigger

Bacardi %jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.