1933 Here's How by George A Lurie

98

HERE'S HOW

KISS-ME-QUICK

Absinthe Angostura

1 jigger Curacoa

4 dashes

2 dashes Plain Soda to fill Shake well with ice and strain into highball glass. Add cracked ice, soda to fill and serve with straws.

KITTY

Claret to fill Stir claret well with ice in tall highball glass. Add ginger ale to fill and serve with straws. KLONDYKE Fr. Vermouth 1 pony It. Vermouth 1 pony Lemon 1 spoon Sugar Syrup 1 spoon Seltzer to fill Shake well with ice and strain into tall highball glass. Add cracked ice, seltzer to fill and serve with straws. 1% jiggers Ginger Ale

MAGNOLIA

Brandy

1 jigger Curocoa

2 spoons

Sugar Syrup 2 spoons Egg

1 yolk

Champagne to fill Shake well with ice and strain into highball glass. Add cracked ice, champagne to fill and serve with straws.

MAMIE TAYLOR

Scotch

1 jigger Lemon

1 spoon

Sugar Syrup to taste Ginger Ale to fill Stir well with ice and strain into tall highball glass. Add cracked ice, ginger ale to fill and serve with straws.

MORNING GLORY

Brandy Anisette Angostura

1 pony Whisky 1 dash Curacoa

1 pony 2 dashes

2 drops Sugar Syrup 2 dashes

Seltzer to fill Stir well with ice and strain into highball glass. Add cube of ice, twisted lemon peel, seltzer to fill and serve with straws.