1933 Here's How by George A Lurie

HERE'S HOW

Page

Page

Butterfly Flip Cafe Kirsche Champerelle Copenhagen

151 151 151 152 152 152 152 152 152 153

Parisien

157 157 157 157 158 158 158 159

Pomponette Port Negus

Portoree

Citerion Egg Nogg

Pousse Cafe

157,158

Cucumber

Pousse L'Amour Prairie Oyster

Delight

Dog's Nose

Rainbow

Egg Nog

Revelation

Eye Opener

Rock & Rye 159 Royal Absinthe—Smile 159 Rum & Gin 159 Rum Flip—Shake 159 Sam Ward 160 Sherry & Egg—Flip—Nog.. 160 Sol y Sombra 160 St. Moritz 160 Suissesse 161 Sunrise 161 Vermouth Frappe 161 Whisky & Gum 161 Whisky Flip—Shake 161 White Lion 162 White Plush 162 White Shake 162 White Strap 162 Yvette Victoria 162 172 Gothic, Imperial Punch.... 172 Independence Nectar 172 Knickerbocker 172 Key Punch 173 Madeira Cup 173 Merry-Widow Punch 173 Midnight Punch 173 Pacific Punch 173 Peach Cup 174 Punch Royal 174 Regent Punch 174 Roman Punch 174 Rum Grog—Punch 175 Stag Special 175 Wltite Wine Punch 175 Egg Nog 171 171 171 Espanol Punch First Regiment Fish Club Punch

Frappes 153 Gin & Bitters—Gin Shake.. 153 Golden Slipper 153 Grasshopper 153 Honeyed Peach 154 Itchiban 154 Jersey Lily 154 King's Cordial 154 Knickerbein 154 La Creole 155 La Pirouette 155 Liberal 155 Lillian Russell 155 Maiden's Dream—Blush.... 156 Metro 156 Mexican 156 Milk Punch 156 163 Bacardi Grog—Punch.. 163,164 Balaklava Nectar 164 Baltimore Kisses 164 Brandy Punch—Shrub 165 Bridge Punch 165 Burgundy Cup 165 Cambridge Cup 166 Cardinal Punch 166 Champagne Cup—Punch 166,167 Cherry Shrub 167 Cider Cup—Punch 167,168 Claret Cup—Punch.... 168,169 Club Punch 169 Currant Shrub 170 Dancer's Cup 170 Dragoon Punch 170 Dry Punch 170 Ambrosial Nectar Apple Cider Punch 163 163 Arrack Punch

PARTY BEVERAGES