1933 Hollywood Cocktails (third printing)
DEVIL'S COCKTAIL Yz Port Wine Yz French Vermouth 2 Dashes Lemon Juice
DRY MARTINI COCKTAIL Yz French Vermouth Ys Gin 1 Dash Orange Bitters
Shake well and strain intocock tail glass.
DUBONNET COCKTAIL Ys Dubonnet Ys Dry Gin
DIXIE WHISKY COCKTAIL (6 people)
Stir well and strain into cock tail glass.
To2lumps ofsugar,add a small teaspoon of Angostura Bitters, another of Lemon Juice, four glasses of Whisky, a small tea- spoonful of Curacao,and 2tea- spoonsful of Creme de Menthe. Add plenty of ice and shaTce carefully. Serve.
EAGLE'S SCREAM COCKTAIL 1 Teaspoonful of Powdered Sugar The White of 1 Egg The Juice of Yi Lemon Yi Creme Yvette Yi Dry Gin Shake well and strain into medium size glass.
DOUGLAS FAIRBANKS COCKTAIL Ys French Vermouth % Plymouth Gin
EARTHQUAKE COCKTAIL Ys Gin Ys Scotch Whisky Ys Absinthe
Shake well and strain into cock tail glass. Squeeze orange and lemon pieel on top. 16
Shake well and strain into cock tail glass.
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