1933 Hollywood Cocktails (third printing)
GOURMETS when and how to serve them
SERVING TYPE TEMPER- OF ATURE GLASS
ICED Large Rich, golden, lanquor- tulip ous, liquorous wines, or A delight to initiates spheroid and epicures alike... COLD Large Clear, amber wines, CAVE tulip with a faint natural TEMPER- or sparkleand a gorgeous, ATURE spheroid seductive aroma. Poor travelers. Do not ice.
Poularde-sauce supreme, Lobster a I'Armoricaine Bouillabaisse Sweetbreads,and DESSERTS; Fruits,
ices, pastries... puddings, crepes.
For: Festivity, Toasts and After- Dinner Speeches. Weddings and Divorces.
WELL Coupe, Gay, pale, sparkling ICED flute wine of varied degrees or of dryness, from doux tulip. to brout. The world's standard for festivity.
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