1933 Hollywood Cocktails (third printing)

GOURMETS when and how to serve them

HARMONIOUS DISHES

SERVING TYPE TEMPER- OF ATURE GLASS

CHARACTERISTICS

ICED Large Rich, golden, lanquor- tulip ous, liquorous wines, or A delight to initiates spheroid and epicures alike... COLD Large Clear, amber wines, CAVE tulip with a faint natural TEMPER- or sparkleand a gorgeous, ATURE spheroid seductive aroma. Poor travelers. Do not ice.

Poularde-sauce supreme, Lobster a I'Armoricaine Bouillabaisse Sweetbreads,and DESSERTS; Fruits,

ices, pastries... puddings, crepes.

For: Festivity, Toasts and After- Dinner Speeches. Weddings and Divorces.

WELL Coupe, Gay, pale, sparkling ICED flute wine of varied degrees or of dryness, from doux tulip. to brout. The world's standard for festivity.