1933 Hollywood Cocktails (third printing)

CABARET COCKTAIL 1 Dash Absinthe 1 Dash Angostura Bitters Va Dry Gin y2 Caperitif

CANADIAN WHISKY COCKTAIL

2 Dashes Angostura Bitters 2 Teaspoonsful Gomme Syrup 1 Glass Canadian Club Whisky Shake well and strain into cock tail glass.

Shake well and strain into cock tail glass. Add a cherry.

CAFE DE PARIS COCKTAIL The White of 1 Egg 3 Dashes Anisette I Teaspoonful of Fresh Cream 1 Glass Dry Gin Shake well and strain into medium size glass. CALIENTE COCKTAIL 2 Dashes Angostura Bitters Vi Lime Juice % Dry Gin

CARMEL COCKTAIL Yi Brandy Yz Italian Vermouth Yi Dry Gin

Shake well and strain into cock tail glass.

CHAMPAGNECOCKTAIL Yg Grenadine Yg Cederlund's Swedish Punch Yg Calvados Yg Lemon Juice Ys Gin.

Shake well and strain into cock tail glass.

CANADIAN COCKTAIL The Juice of Lemon Yi Tablespoonful Powdered 1 Liqueur Glass Curacao 3 Dashes Jamaica Rum

Put into a wine glass one lump of sugar, and saturate it with Angostura Bitters. Having add ed to this 1 lump of ice, fill the glass with Champagne,squeeze on top a piece of lemon peel, and serve with a slice of orange.

Sugar

Shake well and strain into cock tail glass.

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