1933 Hollywood Cocktails (third printing)

PANAMA COCKTAIL Ys Creme de Cacao Ys Sweet Cream Ys Brandy

PINEAPPLE COCKTAIL (6 people)

First take a glass of fresh pine apple juice. Soak the fruit from which this juice has been ex tracted for two hours in two glasses of Dry White Wine. Mix these together, adding as well the juice of a quarter of a lemon,and pour the whole into the shaker with 3 glasses of Sherry. Stand the shaker in ice, but do not put any ice into the mixture. Shake, strain, and serve with a small piece of pine apple in the glass. This is a very mild cocktail. PLAZA PICK-ME-UP COCKTAIL The Yolk of 1 Egg 1 Glass Brandy 1 Teaspoonful Castor Sugar Shake well and strain into me dium-size wine glass and fill balance with Ayala Champagne.

Shake well and strain into cock tail glass.

PARADISE COCKTAIL ] Dash Lemon Juice Y Orange Juice Y2 Gin Y Apricot Brandy

shake well and strain into cock tail glass.

PEGU CLUB COCKTAIL 1 Dash Angostura Bitters 1 Dash Orange Bitters 1 Teaspoon Lime Juice

Ya Curacao % Dry Gin

Shake well, strain into cocktail glass.

PLAIN VERMOUTH COCKTAIL (6 people) 5Y2 Glasses French Vermouth 1 Teaspoonful Absinthe Bitters 1 Teaspoonful Maraschino Shake very thoroughly and serve with a cherry. 30