1933 Hollywood Cocktails (third printing)

GOURMETS when and how to serve them

HARMONIOUS DISHES

SERVING TYPE TEMPER- OF ATURE GLASS

CHARACTERISTICS

ICED Large Rich, golden, lanquor- tulip ous, liquorous wines, or A delight to initiates spheroid and epicures alike... COLD Large Clear, amber wines, CAVE tulip with a faint natural TEMPER- or sparkleand a gorgeous, ATURE spheroid seductive aroma. Poor travelers. Do not ice.

Poularde-sauce supreme, Lobster a I'Armoricaine Bouillabaisse Sweetbreads,and DESSERTS; Fruits,

ices, pastries... puddings, crepes.

For: Festivity, Toasts and After- Dinner Speeches. Weddings and Divorces.

WELL Coupe, Gay, pale, sparkling ICED flute wine of varied degrees or of dryness, from doux tulip. to brout. The world's standard for festivity.

Made with FlippingBook - professional solution for displaying marketing and sales documents online