1933 Jack's Manual by J A Grohusko

COCKTAILS

105

UNION LEAGUE COCKTAIL

1 dash orange bitters

'

40% port wine 60% gin Stir well.

VAN LEE COCKTAIL

50% dry gin 40% Dubonnet 10% Scotch whisky Fill glass with broken ice. Stir, strain, and serve.

VAN "WYCK COCKTAIL

50% sloe gin 50% sin 2 dashes orange bitters Shake well.

VAN ZANDT COCKTAIL

I dash apricot brandy 5°% vermouth 50% gin . . Fill glass with ice. Shake,strain, and serve.

VERMOUTH COCKTAIL

I dash Boker's bitters 100% regular vermouth I dash maraschino Fill glass with ice. Frappez, strain, and serve.

VIENNA COCKTAIL

50% regular vermouth 50% dry vermouth I dash absinthe Frappez.