1933 Jack's Manual by J A Grohusko

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JACKS MANUAL

BOSTON COOLER Peel lemon in a long string. Fill with cracked ice. Add one botde of sarsarparilla and serve.

BULLDOG COOLER {Serve in a Collins glass)

Juice of half an orange 100% gin I pint of imported ginger ale I lump of ice

BULL PUP COOLER (Serve in a Collins glass)

Juice of half a lemon 100% gin I pint of ginger ale I lump of cube ice

COUNTRY CLUB COOLER

50% grenadine syrup 50% dry vermouth I pint of club soda I lump of cube ice

DUNHAM COOLER (Use large glass) Peel of orange (in one long string). Place in glass.

V2 glass of fine ice Juice of one orange 100% rye whisky I bottle of ginger ale

Stir slowly and serve.