1933 Jack's Manual by J A Grohusko

Il6

jack's manual

SABBATH COOLER

50% brandy 50% regular vermouth Juice of half a lime I pint of club soda, with two or three sprigs of mint on top.

SARSAPARILLA COOLER

3 or 4 round slices of lime Juice of half a lime I large piece of ice I pint of sarsaparilla

SCOTCH COOLER

I lemon rind 3 large lumps of ice in Collins glass 100% Scotch whisky I pint soda.

SEASIDE COOLER

Juice of one lime 100% grenadine syrup I pint club soda

TERMINAL COOLER

Large piece of ice in glass Orange peel in a long string Juice of half an orange 100% Dubonnet 2 dashes cura^ao One bottle of ginger ale Serve with straws.