1933 Jack's Manual by J A Grohusko

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JACKS MANUAL

I sliced orange I sliced lemon I botde of club soda or siphon Place large piece of ice in punch-bowl, stir well together, add mint, and serve.

CLARET CUP

I quart of claret I tablespoonful of sugar

I pony of brandy I pony of curagao

I pony of maraschino I pony of Jamaica rum

I sliced orange I sliced lemon I bottle of club soda or siphon Place large piece of ice in punch-bowl. Stir well together, and add mint.

GINGER ALE CUP (wiTH LIQUOr) (For aboutsix people. Glass pitcher or bowV)

100% cognac 50% maraschino I dash benedictine 3 pints ginger ale I long cube of ice

4 or 5 pieces of sliced orange 4 or 5 pieces of sliced pineapple 4 or 5 pieces of sliced lemon I dash lemon juice I bunch of mint Stir well and put a little powdered sugar on top. Serve in thin glasses.