1933 Jack's Manual by J A Grohusko

128

jack's manual

I spoonful of sugar I glass of milk Shake and strain. Dash of nutmeg on top.

HOT EGG NOGG

I tahlespoonful of sugar I fresh egg 100% brandy Fill glass with hot milk.Shake thoroughly with shaker,strain, grate nutmeg on top, and serve.

IMPERIAL EGG NOGG

I teaspoonful of sugar I fresh egg 90% brandy

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10% Jamaica rum Fill glass with milk. Shake well, strain, grate nutmeg on top,and serve.

RUM EGG NOGG

100% Jamaica rum I teaspoonful of sugar I egg I glass of milk Shake, and strain. Dash of nutmeg on top.

WHISKY EGG NOGG

100% Bourbon whisky I dash Jamaica rum I egg I teaspoonful of sugar I glass of milk Shake and strain. Dash of nutmeg on top.