1933 Jack's Manual by J A Grohusko

JACK S MANUAL

130

BISMARCK FIZZ

Juice of half a lemon I teaspoonful of sugar I egg 100% sloe gin Shake,fill glass with siphon, and serve,

BRANDY FIZZ

1 teaspoonful of sugar Juice of one lemon 100% brandy Fill glass with ice. Shake well with shaker, strain into glass, fill with seltzer, and serve.

CANADIAN FIZZ

teaspoonful of sugar

100% gin Juice of one lime I fresh egg Fill glass with fine ice. Shake well with shaker, strain, fill with fizz water, and serve.

CHICAGO FIZZ

Juice of half a lemon I teaspoonful of sugar 50% Jamaica rum 50% port wine White of one egg Shake,strain, and fill glass with siphon.

CLARET FIZZ

Juice of half a lemon I teaspoonful of sugar I glass of claret Shake and strain. Fill glass with fizz water and serve.