1933 Jack's Manual by J A Grohusko

132

JACKS MANUAL

GOLDEN FIZZ

% tablespoonful of sugar Juice of one lemon 100% dry gin Yolk of one egg % glass of fine shaved ice Shake well in shaker,fill glass with fizz water, mix well with spoon, and serve.

GRENADINE GIN FIZZ

Juice of half a lemon 25% grenadine syrup 100% Tom gin Shake well,strain into fizz glass,and fill with siphon.

HOLLAND GIN FIZZ

Juice of half a lemon I teaspoonful of sugar 100% Holland gin I dash white creme de menthe Shake well and strain into fizz glass. Fill glass with siphon.

IRISH WHISKY FIZZ

Juice of half a lemon I teaspoonful of sugar 100% Irish whisky Shake well and strain into fizz glass. Fill glass with siphon.

JAP FIZZ

Juice of half a lemon I teaspoonful of sugar White of one egg

50% port wine 50% rye whisky Shake well, strain into fizz glass. Fill with siphon.