1933 Jack's Manual by J A Grohusko

HIGHBALLS

143

BOURBON HIGHBALL

100% Bourbon I lump ice

Fill with siphon.

BRANDY HIGHBALL

100% brandy I lump ice

Fill with siphon.

CASCADE HIGHBALL

50% regular vermouth 50% creme de Cassis I lump of ice Fill with siphon.

CREME DE MENTHE HIGHBALL

I piece of ice in glass 100% creme de menthe Fill glass with fizz water.

GIN HIGHBALL

I piece of ice in glass 100% dry gin Fill glass with fizz water, stir, and serve.

GRENADINE HIGHBALL

I piece of ice in glass 100% grenadine syrup Fill glass with fizz water and serve.