1933 Jack's Manual by J A Grohusko

JULEPS

147

KENTUCKY MINT JULEP

2 teaspoonfuls syrup 100% Bourbon whisky in glass filled with crushed ice Stir gently; then take ice-pick and from a big piece of ice chop off fine ice so it will adhere to side of cup. Carefully place a nice large bunch of mint on top and serve with straws.

MINT JULEP {Large glass)

I teaspoonful of sugar Add enough water to dissolve sugar. 3 sprigs of fresh mint. Press until essence is extracted. Yz glass of ice 100% rye whisky Place four sprigs of fresh mint on top, trim with fruit in season, add 2 dashes Jamaica rum,and serve with straws.

PINEAPPLE JULEP

Juice of one orange 25% raspberry syrup 25% maraschino 25% gin 25% Moselle I sliced pineapple Ice, and serve with straws.

WHISKY JULEP

I tablespoonful of sugar Squirt of Seltzer 3 sprigs of fresh mint. Press until essence is extracted. Fill glass with cracked ice. 100% rye whisky Stir well with spoon, dress with fruits in season, sprinkle a little sugar on top, and a dash of Jamaica rum. Serve with straws.