1933 Jack's Manual by J A Grohusko

156

jack's manual

BRADLEY MARTIN Iced creme de menthe, with 20% curagao on top.

BRAIN DUSTER

40% brandy 40% Dubonnet 20% dry vermouth Shake, and strain into Delmonico glass.

BRANDY AND GINGER ALE

I lump of ice 100% brandy Bottle of ginger ale Mix with spoon. Care should be taken that the ale does not foam over the top.

BRANDY AND SODA

3 lumps of broken ice 100% brandy Bottle of plain soda water Stir well with a spoon. (This is a delicious summer drink.)

brandy BURNED WITH PEACH (Use small bar glass)

100% brandy 14 tablespoonful of sugar

Burn brandy and sugar together in a saucer. Place 2 or 3 slices of dried peaches in a hot stem glass. Pour the burned liquid over it. Grate a little nutmeg over it and serve. This is a Southern concoction.