1933 Jack's Manual by J A Grohusko

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jack's manual

BRANDY SCAFFA (Use sherry glass)

25% raspberry syrup 25% maraschino 25% green chartreuse Top off with brandy and serve like Pousse Cafe.

CHAMPAGNE VELVET For this drink a hotde of champagne and a hotde of porter (both cold) must be used. Fill the goblet half full of porter and balance with champagne. Stir with spoon slowly and carefully.

CLEAVES DELIGHT

50% grenadine syrup 50% regular vermouth 1 piece of ice in glass Stir and serve.

CLIQUOT

50% orange juice 50% rye 2 dashes St. Croix rum Serve in old-fashioned glass and twist a lemon peel on top. CLOVER LEAF In genuine old-fashioned American hot weather nothing seems to tickle the palate like a good American drink, and the kind selected generally indicates the characteristic of the person drinking. In winter a man will take almost anything that hap pens to be the fad for the moment, whether highly flavored or not, but in summer the demand is for something that will quench the thirst, whether beer,lemonade, gin rickey, or some other beverage. The Clover Leaf is certainly decorative; it has a soft orchid color, with a rim of white. Drink is made of: