1933 Jack's Manual by J A Grohusko

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JACK S MANUAL

CREOLE LADY

10% maraschino 75% Bourbon 15% Madeira 2 cherries Shake,and strain into claret glass.

CRYSTAL SLIPPER

2 dashes orange bitters 75% 25% creme Yvette Shake well.

DE LUXE BRACER

I pony white absinthe I dash dry vermouth I dash anisette I dash yellow chartreuse Shake well and strain into Delmonico glass. Add a little Seltzer and serve.

DXCORIE

Juice of one lime 90% Bacardi rum 10% grenadine Fill glass with cracked ice. Shake and strain.

DOGS DAYS

100% Scotch whisky 1 bottle of ginger ale 2 slices of orange

DONNELLY S

1 Cliquot 2 Pommery 3 Ruinart