1933 Jack's Manual by J A Grohusko

MISCELLANEOUS

167

HOOK AND EYE

50% brandy 50% apricot brandy I teaspoonful of white creme de menthe 1 dash of absinthe Shake.

horse's neck {Large thin glass)

2 dashes lemon juice Peel a lemon in a long string and place in glass. Fill glass with ice. I bottle of ginger ale

HOT RUM I lump of sugar, dissolved in a little water 100% Jamaica rum Fill glasses with hot water. Stir well,grate a little nutmeg on top,and serve. I lump of sugar I dash of bitters % glass of boiling water 100% Scotch whisky Place piece of lemon peel and a few cloves in the glass and I lump of sugar 54 teaspoonful of mixed allspice Dissolve with a litde hot water. 100% Jamaica rum Fill glass with hot water. Stir, grate a little nutmeg on top, and serve. HOT SCOTCH serve. HOT SPICED RUM