1933 Jack's Manual by J A Grohusko

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jack's manual

MARTINIQUE

40% benedictine 40% kiimmel 20% cream on top

MILK SHAKE

25% raspberry syrup 2lumps o£ ice Fill glass with milk; shake and strain.

MILK AND SELTZER

Vz glass seltzer Yz glass milk

MONTGOMERY

75% whisky 25% regular Italian vermouth I slice o£ orange Fill glass with ice. Shake,strain,and serve.

MORNING BRACER

40% white absinthe 60% regular Italian vermouth Shake well,and strain into Delmonico glass. Fill with seltzer.

MORNING STAR

40% cream 40% port wine

20% Scotch I £resh egg Shake, strain into long, thin glass, and fill with seltzer.