1933 Jack's Manual by J A Grohusko

MISCELLANEOUS

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SIRLOIN

I sprig of mint 50% rye whisky 50% regular vermouth Fill glass with cracked ice, shake, strain, and serve.

SLOE GIN BUMP {Use highball glass)

I piece of ice in glass Squeeze half a lime in glass. 100% sloe gin Fill glass with ginger. Stir and serve.

SNOWBALL {Use Collins glass)

White of one egg I teaspoonful of sugar 100% brandy or rum Shake, strain, fill glass with ginger ale, and serve.

STARBOARD LIGHT {Serve in liquor pony glass)

90% green cr^me de menthe 10% brandy A delicious after-dinner cocktail.

STINGER

75% white mint 25% cognac brandy 2 dashes of absinthe Fill glass with cracked ice. Shake,strain, and serve.