1933 Jack's Manual by J A Grohusko

MISCELLANEOUS

185

TURKISH SHERBET (Use a punch bowl)

2 quarts of sweet wine 2 quarts of water 4 pounds of sugar

wineglassful of angostura bitters

4 lemons, juice only 6 oranges, juice only

I pound blanched almonds I pound muscatel grapes Yz poung figs, cut up

Yz pound seedless raisins Yi dozen eggs, whites only I dozen cloves, a small piece of cinnamon,and a little caramel coloring Make a hot syrup of the sugar and water and pour it over the raisins, cloves,and cinnamon. When cool,add orange and lemon juice and wine. Strain and freeze in the usual manner. Take out the spices, and add the scalded raisins, figs, grapes, and almonds last. Juice of half a lime Juice of half a lemon I teaspoonful of sugar 100% Bourbon I dash Jamaica rum Shake well and strain into a highball glass. Fill with ginger ale or seltzer. TWENTIETH CENTURY

VICHY Do not mix in white or red wines, as it turns black. It blends well with Scotch and Irish whiskies.